International Food
French food:
Baguette Croissant Mousse Omelette Peach tart snails
Korean food:
Barbecued beef ribs Ginseng chicken soup Grilled fish kimchi Noodles in cold beef soup
Adjectives to descride how food taste:
Bitter salty Savoury Sour Spicy Sweet
Other vocabulary:
care hometown keen on occasionally piles clay pots Freshly-brewed worth the effort Late-night snackk Pickled vegetables White radishes cuisine garlic typical absolute salted Specialities pastry Side dishes cabbage buried
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